I love the contrast in the second picture of the bright green beans against the red bowl, the beans look so fresh and appetising. Sam cooked them up by blanching them for a couple of minutes and then adding them to a pan with some strips of streaky bacon and garlic. He finished it off with parley and mint - both from the garden and they were lovely. There really is nothing like eating something a few minutes after you've picked it from the garden, knowing exactly how it was grown and how much love and care was put into the growing. I am savouring these moments when I get them because I think with the difficult weather we have been having, I may have some disappointing harvests, or rather non-harvests this summer.